How can acid precipitation affect human health?

Acid precipitation, commonly referred to as acid rain, can have detrimental impacts on human health, particularly through its effects on the environment. When acid rain occurs, it can lower the pH of soils and water bodies, leading to soil degradation and toxicity in crops. This not only harms agricultural productivity but also affects food safety. Crops that are exposed to acid precipitation can absorb harmful elements like aluminum, which can leach into water supplies and subsequently poison drinking water sources. This contamination poses significant health risks, including neurological disorders and other long-term health issues related to consuming contaminated water or crops. Therefore, the adverse effects of acid precipitation on agriculture and water quality directly tie to negative outcomes for human health, making the choice about poisoning crops and water sources a correct reflection of this relationship.