What is one of the benefits of no-till farming?

No-till farming has several benefits that contribute to sustainable agricultural practices, with the correct focus being on how it helps keep soil structure intact. The method of no-till farming minimizes soil disturbance, which promotes the retention of soil moisture and organic matter. This practice creates a healthier soil ecosystem, preserving the natural habitat for soil organisms and maintaining the soil's physical integrity.

By not turning over the soil, this farming technique reduces erosion, as the soil structure remains stable and less prone to being washed away by water or blown away by wind. Additionally, it helps keep rocks and other debris in place within the soil profile, enhancing the landscape's overall stability and contributing to better water retention and air infiltration.

This is contrasted with other options; for example, increased soil erosion typically occurs with conventional tillage methods that disturb the soil. Chemical fertilizers may still be necessary, but no-till farming can improve soil health, leading to a more balanced nutrient profile over time. Lastly, higher water usage is not a characteristic of no-till farming; in fact, it generally promotes better water conservation through improved moisture retention in the soil.